Food Stall Manager
External
Steel Ally Resources · Simei Street 3, SingaporeS$36K–S$60K/yrFull-timeUnknownToday
ComplianceLeadership
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Responsibilities
- Manage day-to-day stall operations including food preparation, service, and cleanliness
- Supervise, train, and schedule staff to ensure efficiency and productivity
- Monitor inventory, place orders, and manage stock to prevent shortages or wastage
- Handle cash and daily sales reporting accurately
- Ensure compliance with hygiene, safety, and regulatory standards
- Deliver excellent customer service and handle customer feedback or complaints professionally
- Plan promotions or strategies to boost sales and improve stall performance
Requirements
- At least 2 years of experience in F&B operations or food stall/restaurant management
- Strong leadership, communication, and problem-solving skills
- Knowledge of food hygiene and safety regulations
- Able to work shifts, weekends, and public holidays
- Positive working attitude and ability to work under pressure
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