Management Associate (Kitchen)
External
Jumbo Of Restaurants · J'forte, SingaporePrepare for this interview
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About the role
JOB RESPONSIBILITIES: - Ensure cleanliness and hygiene of the department and tools - Ensure all 5S and HACCP requirements are adhered to - Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef - Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld - Ensure all policies and procedures of the company are followed accordingly - Assist with the hiring process by identifying and selecting candidates for junior positions - Any other jobs or duties assigned by the Chief Chef from time to time JOB REQUIREMENTS: - Higher Nitec in Culinary Arts/ Bachelor's Degree in Hospitality or any related field - Fresh Graduates are welcomed to apply too - Possess good working Attitude - Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative
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