Chef De Partie
External
Selera Bonda · SingaporeS$90K–S$138K/yrFull-timeUnknownToday
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About the role
Prepare and cook menu items at your designated section. Manage mise en place so you're ready before service kicks off. Follow recipes and plating standards set by the head or exec chef. Work quickly and cleanly during service, keeping quality tight. Train or assist junior chefs and commis working under you. Keep your station fully stocked, labelled, and hygienic. Enforce food safety and cleanliness standards. Communicate clearly with front-of-house and kitchen leads.
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