Head Chef

Responsibilities

• Oversee entire kitchen operations, including planning, preparation, and service.
• Design and update menus based on customer preferences and business requirements.
• Supervise kitchen staff and ensure high standards of food quality.
• Control food costs, wastage, and inventory management.
• Ensure compliance with hygiene, sanitation, and safety regulations.
• Train and develop kitchen team members.
• Coordinate with management for business planning and kitchen improvements.
• Maintain consistency in food taste, presentation, and service timing.

Requirements

• Strong experience in kitchen management and food production.
• Proven ability to lead and manage kitchen teams.
• Good knowledge of cost control and inventory management.
• Ability to handle high-pressure kitchen operations.
• Strong leadership and organizational skills.
• Commitment to maintaining food quality and safety standards.

Additional Information

Roles & Responsibilities

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at GALAXY FOOD CATERING PTE. LTD.? Share your experience