Operation Executive

Requirements

• Diploma in F&B Management, Hospitality or related discipline
• Minimum 3 years' relevant knowledge of F&B management, systems and procedures
• Resilient and able to perform under pressure.
• Excellent communications and interpersonal skills
• Strong analytical abilities, highly driven with strong work ethic, personal integrity and excellent leadership qualities.
• Willing to work on weekends or Flexible with work schedule based on operational needs

Additional Information

JOB SUMMARY You will be responsible for the success of the outlet and oversee our F&B operations the retail outlet. RESPONSIBILITIES & EXPECTATIONS - Lead and manage operation team, front and back-of-house staffs across the assigned retail outlet to deliver high level of product and service excellence in accordance with the company's strategic. - Develop and direct company's overall budget planning strategy, goals and cost saving practices. - Provide leadership and guidance to operation team and restaurant managers on addressing the service, organization and cost issues. - Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits. - Any other tasks as and when assigned by immediate superiors.

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Company Intel

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