Assistant Restaurant Mananger

Responsibilities

• Work with F&B Operations Manager to lead and operate restaurant to achieve sales and operational targets.
• Manage operational expenditure and compare against established budget.
• Record and verify all transactions and account for all cash takings daily of outlets.
• Prepare and present monthly sales report and P&L analysis.
• Ensure that outlets operate at established Operating Level Program Standards, NEA regulations and Management SOP.
• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and service.
• Review, plan and anticipate manpower requirements to ensure operational capabilities.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by management.

Requirements

• Diploma/Degree in Hospitality or F&B Management.
• Food Safety Level 3 Preferred.
• Minimum of 2 years of experience in operations management preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

Benefits

Additional Information

Location: East Coast

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Company Intel

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