Dishwasher

Requirements

• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to work independently and as part of a team.
• What are we looking for?

Benefits

Additional Information

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: What you will have an opportunity to do: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, utensils, glassware, pots, pans, and work areas. This role supports the kitchen team by ensuring a clean, organized, and safe working environment while following hotel and health department standards. Essential Duties and Responsibilities Wash dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and manual methods. Maintain cleanliness and organization of the dish room and kitchen areas. Properly store clean dishes, utensils, and equipment in designated areas. Empty trash and recycling containers and transport waste to designated disposal areas. Sweep and mop kitchen floors as needed. Assist with receiving and storing deliveries when requested. Maintain adequate levels of cleaning supplies and notify management when supplies need replenishment. Follow all food safety, sanitation, and health department regulations. Ensure safe operation of dishwashing equipment and report maintenance issues promptly. Support kitchen staff with basic cleaning and organizational tasks as assigned.

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