Restuarant Manager
ExternalPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
Restaurant Manager opening for Marutama Ramen Job Scope: Responsible for day-to-day business operations for outlets Responsible for F & B Costing and analyzing financial performance Fully responsible for the restaurant profit and loss statements Attend any meeting called by Director/General Manager as and when necessary Plan & conduct staff trainings and take full responsibility for staff developments in the restaurant Perform other duties as and when assigned Supporting Operation for all of outlets Arrangement to be comfortable between mangers Keep cleanness all of outlets
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at ONE FOR ALL (SINGAPORE) PTE. LTD.? Share your experience