Production Worker (Pastry/Confectionary) #83751

Responsibilities

• Produce a variety of pastries and puddings, ensuring all items adhere to set recipes and standard operating procedures.
• Maintain kitchen equipment and uphold food safety standards and cleanliness.
• Manage the receipt, packing, and storage of both raw materials and finished goods following temperature guidelines.
• Conduct basic cleaning and upkeep of the central kitchen.
• Perform additional tasks as needed.
• Carry out additional tasks as assigned by supervisor.
• APPLY NOW!!!
• Requires at least 1 year of experience in pastry preparation, preferably in a central kitchen setting.
• Must be capable of standing for extended periods and working in chilled room temperature (15 degrees).
• Candidates without relevant experience is encouraged to apply. Training provided.
• Kindly apply through ANY of the following methods:
• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83751 on the email subject.
• Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Additional Information

Job Description Industry/ Organization Type: Manufacturer - Pastry/Confectionary Position Title: Production Worker (Pastry/Confectionary) Working Location: Jurong Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm Salary Package: Basic + OT + Performance Bonus + Lunch provided Duration: Permanent

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