Chef
External
Oceanda Hr · Hong Kah Court, SingaporeS$36K–S$60K/yrContractUnknownToday
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Requirements
- 5+ years' experience as aChef in a full-service restaurant
- 2+ years' experience in a supervisory role
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of properfood handling and sanitation standards
Additional Information
- Manage relationships withdistributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cookingand delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff - Monitor food and labor costs - Keep up with industrytrends and create new recipes in collaboration with the Junior Chef
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