Cook

Requirements

• High school diploma or GED.
• Must be able to write, speak, and read English proficiently.
• Must have the ability to work with the equipment, tools, and materials listed in this description, in a safe and sanitary fashion.
• Must have the ability to prepare nutritious meals in large quantities in a timely fashion.
• Must have the ability to maintain effective relationships with superiors, co-workers, and residents.
• Must have the ability to work independently.
• Must have the ability to move and properly store food and supplies delivered by vendors.
• *Any equivalent combination of related education and/or experience may be considered for the above requirements.
• SUPPLEMENTAL INFORMATION
• SCREENING AND COMPLIANCE
• The offer of this Bernalillo County position requires compliance with the following:
• Successful completion of a post-offer employment medical examination and background investigation.
• Adherence to all County safety guidelines.
• Complete all FEMA training(s) assigned to this position.
• Possession of a valid New Mexico driver's license by the date of hire and maintenance of a valid license while employed in this position.
• Complete required supervisor training, if applicable.
• Have a negative tuberculosis test.
• Employee must comply with training requirements regarding comprehension and appropriate reaction to adolescent behaviors.
• WORKING CONDITIONS
• All work is performed indoors on an even, tiled surface which may be wet, dry, or slick.
• Exposure to temperature extremes and high humidity is common.
• Exposure to vibration while operating equipment.
• Hazards include cuts, burns, electrical shocks, exposure to fumes from bleach and cleaning solvents, and the possibility of hostile or violent encounters with residents.
• Work involves hours other than 8:00 am to 5:00 p.m. Monday through Friday.
• Works alone, or with a select group.
• EQUIPMENT, TOOLS, AND EQUIPMENT
• Utilizes the following equipment: Knives and other non-mechanical utensils, mixer and attachments, blender, slicer, range top and oven (either gas or electric), coffee pots, toaster, microwave oven, convection oven, dishwasher, refrigerator, steam table, and other customary institutional food service equipment.
• Utilizes sanitary and safety items including aprons, rubber gloves, mops, brooms, and buckets.
• Worker handles foodstuffs, water, cleaning solvents, bleach, frozen foodstuffs, plastic, rubber, report forms, and other paperwork.
• *NOTE*
• You are not required to disclose information about physical or mental limitations that you believe will not interfere with your ability to do the job. On the other hand, if you want the employer to consider special arrangements to accommodate physical or mental impairment, you may identify that impairment in the space provided and suggest the kind of accommodation that you believe would be appropriate.
• MENTAL FUNCTIONS
• Must be able to read, write, understand and communicate in English.
• Must be able to multiply, divide, add, and subtract all units of measurement, manipulate fractions, and compute ratios, rates

Benefits

Additional Information

Job Posting Title: Cook Department: Youth Services Center Location: 5100 SECOND ST NW Pay: Union Probation $19.24 Union $19.62 (after probation) Close Date: June 22, 2026 Employees at Bernalillo County enjoy the ability to team up with each other to build a high quality of life for our county residents, communities, and businesses. In addition to being an organization with a strong focus on work-life balance, building a culture of flexibility, learning, and belonging the County offers many benefits. Employees of Bernalillo County enjoy many thoughtful rewards such as, but not limited to generous leave accruals; career development opportunities; remote & flex-work options as appropriate; longevity pay; education assistance program; health benefits; lucrative retirement; and so much more. The Cook, under supervision of the Food Service Manager, prepares and serves daily meals for residents and staff of the Youth Services Center.DUTIES AND RESPONSIBILITIES - Prepares and serves main meals and snacks, bake bread, prepare desserts, and prepares special dietary needs as specified by the medical department of Youth Services Center. - Assists in planning meals and keeping inventory of storeroom and walk-in refrigerator-freezer. - Responsible for the cleaning and sanitation of the kitchen, utensils and equipment used in cooking and serving. - Moves and stores foodstuffs and supplies delivered to the facility by vendors. - Aids in supervision of vocational instruction for resident workers and community service workers. - Responsible for maintaining daily temperature logs, meal counts, and documentation needed for state and federal funds. *The above information is intended to outline the general nature and scope of the duties required for this position. It is not an exhaustive list and may vary depending on specific job assignments and responsibilities.

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