Line Cook - Le Supreme

Requirements

• A genuine interest in learning and mastering foundational cooking techniques
• Strong work ethic and attention to detail
• Ability to thrive in a fast-paced, high-volume kitchen
• Team-oriented mindset with a positive, professional attitude
• Passion for food, hospitality, and continuous improvement
• Dependable and consistent
• Physical Requirements
• Ability to stand/walk for extended periods
• Ability to lift up to 50 lbs
• Compensation & Benefits
• Full-time position
• Health, dental, and vision insurance
• Flexible scheduling
• Paid time off and paid vacation time

Benefits

Additional Information

Line Cook - Train in Classical French Technique at Le Suprême Master the foundation of great cooking. Build your craft where it matters. At Le Suprême, we're not just cooking-we're preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition. If you're serious about becoming a better cook-not just working a station-this is where you learn the craft the right way. About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Le Suprême Le Suprême offers all-day French fare in a refined brasserie setting-spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie. With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. Explore more: https://www.lesupremedetroit.com What You'll Gain Here Hands-on training in classical French cooking techniques-the backbone of global cuisine Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger) A structured, high-standard kitchen focused on craft, consistency, and growth Mentorship from chefs who value technique, discipline, and development Line Cook Responsibilities Execute dishes with precision, following classical techniques, recipes, and chef direction Prepare and cook a range of ingredients-proteins, vegetables, sauces, and garnishes-with attention to balance, texture, and flavor Maintain strict standards of cleanliness, organization, and sanitation Work collaboratively with the team to ensure smooth, efficient service Uphold portion control and minimize waste while maintaining quality Monitor product freshness and maintain high ingredient standards Follow all food safety and hygiene protocols Continuously develop your knowledge of culinary techniques and kitchen operations

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