Head
External
Ubi Family Restaurant · Ubi Avenue 1, SingaporePrepare for this interview
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About the role
Menu Planning & Preparation: Designing or executing menus, ensuring food quality, and managing flavor profiles. Staff Supervision: Overseeing and training kitchen staff, delegating daily prep and cleaning tasks. Inventory & Ordering: Tracking food inventory, purchasing ingredients, and minimizing kitchen waste. Quality & Safety: Conducting taste tests, visually inspecting dishes, and upholding personal hygiene and safety protocols. Expediting: Acting as the liaison between front-of-house and back-of-house to coordinate food orders and table timing during busy shifts
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