Kitchen CDP/Chef

Responsibilities

• Prepare and cook menu items following company recipes to ensure consistent taste and quality
• Monitor and maintain food quality and presentation standards before serving
• Maintain cleanliness and adhere to food hygiene standards in all kitchen areas
• Assist with stock control and inventory management to support kitchen supply needs
• Contribute to daily kitchen operations by coordinating tasks and workflows
• Collaborate effectively with team members to ensure efficient kitchen performance
• Preferred competencies and qualifications
• Previous experience working in a café or restaurant kitchen environment
• Positive attitude with a willingness to learn and adapt
• Ability to work efficiently in a fast-paced kitchen setting
• Responsible, punctual, and team-oriented work approach
• Food Hygiene Certificate is an advantage but not mandatory

Additional Information

Company Overview INFUSION ROASTERY CAFE operates a brunch café and coffee shop at 10A-E Yio Chu Kang Road, Singapore, serving home-baked pastries, specialty coffee, and food menus. Since 2020, it has earned strong customer praise on Google and social media. Job Summary Join INFUSION ROASTERY CAFE as a Kitchen CDP/Chef to prepare quality menu items, maintain hygiene standards, manage inventory, and contribute to smooth kitchen operations in a friendly café environment.

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