Store Management Trainee

Requirements

• Bachelor's degree or Diploma in any field.
• No experience required as on-the-job training will be provided.
• Pleasant disposition and good personal hygiene.
• Passionate to be part of the F&B industry.
• Excellent and positive service attitude.
• Team player and self-motivated.
• Able to work shifts, weekends, the eve of public holidays and public holidays.

Benefits

Additional Information

Roles & Responsibilities: - Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling. - Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions. - To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines. - You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions. - You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level. - Other duties as assigned by superior.

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