North Indian Curry and Tandoor Business Development Manager

Responsibilities

• Business Expansion: Identifying market opportunities, securing corporate catering contracts, and managing event bookings.
• Operational Collaboration: Coordinating with culinary teams to ensure consistent quality of curries and tandoori items.
• Relationship Management: Building, maintaining, and strengthening partnerships with clients to drive repeat business.
• Sales & Strategy: Negotiating contracts and monitoring competitor trends to meet revenue targets.
• Qualifications & Skills
• Industry Expertise: Strong knowledge of North Indian cuisine (Tandoor/curry) and F&B sales experience.
• Core Competencies: Excellent negotiation, networking, and presentation skills.
• Education: A degree in business, marketing, or hospitality is often preferred
• Note- This is Indian Restaurant need to work 2 shift morning and evening, and got south indian food also.

Additional Information

North Indian Curry and Tandoor Business Development Manager drives revenue by securing catering contracts, identifying new markets, and managing client relationships . This role connects kitchen operations with commercial growth to enhance brand presence for North Indian dining.

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