Cook $26.46/hr

Requirements

• Education:
• Culinary degree and/or cook certification is preferred
• Work Experience:
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen's daily production needs.
• Technical Skills: (Certification, Licenses and Registration)
• Cooking Skills
• Knife Skills
• Temperature Control
• Food Safety
• Language / Communication Skills:
• Read, write, and follow food specifications and menu guidelines
• Communicate effectively with supervisors and co-workers
• Requirements of the Job:
• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
• Handle knives and kitchen tools properly.
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies
• Work Environment
• Handles pork, poultry, meat and fish products
• Will be exposed to extreme temperature changes and noise.
• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
• Benefits of Joining the Gate Gourmet Team:
• Free on-site cafeteria with hot and healthy meals
• Free uniforms and uniform laundering
• Weekly pay with option to use paycard
• Employee referral bonuses
• Company sponsored $10k Life Insurance (basic and supplemental available as well)
• Vacation and sick benefits after pass probation period
• Holiday pay after 180 days of employment
• Recognition program including company merchandise
• Optional employee paid benefits include:
• Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability
• 401k with up to 3% company match for most locations and employees
• Membership in the American Airlines Credit Union
• Employee Assistance Program
• Discounts with T-Mobile
• Discount program with wide variety of vendors
• Union language:
• Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.
• Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.
• Demonstrated Values to be Successful in the Position
• Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention to the little details
• We foster an environment of accountability , take responsibility for our actions and learn from our mistakes
• We do what we say we will do, when we say we are going to do it
• We care about our coworkers, always taking an opportunity to make someone's day better
• For further information regarding Equal Em

Benefits

Additional Information

We're looking for motivated, engaged people to help make everyone's journeys better. Job Summary: A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production Compensation & Competitive benefits that let you see the world: -Starting rate: $26.46/hr Main Duties and Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with sanitation standards and customer requirements Documents inventory in compliance with requirements Follows directions. Works as a member of a team. Supports Hot Food leadership in monitoring team's production quality and efficiencies Additional duties may be assigned as deemed necessary by management

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