Kitchen Porter

Requirements

• Great work ethic
• A 'Can do' attitude
• Keen and positive attitude
• Be a great addition to the team
• Additional Information
• For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
• We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
• Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
• Join us, and be part of the food revolution!
• BaxterStorey Values:
• ALWAYS VISIONARY
• We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE
• We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE
• We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS
• We work together as a team to lead by example, protecting the planet and supporting local communities.
• Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
• Join us and bring your unique perspective to our team.

Benefits

Additional Information

Salary: £14.80 per hour Hours: Full time 40 hours per week Job Description - Assist the Head Chef with the overall kitchen operation - Some preparation of food / menu items as directed by the Head Chef - Assisting current Kitchen Porter to fulfil daily duties - Maintain a clean and safe kitchen environment - Help with the smooth and efficient running of the food service operation

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