Assistant Kitchen Manager
External
Sushi-tei · SingaporeS$34K–S$50K/yrFull-timeUnknownToday
Leadership
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Requirements
- Strong management and leadership skills for leading and motivating others.
- Relevant experience in management position in Kitchen Operation will be advantageous
- Able to perform shifts and work on weekends and Public Holidays.
- Possess good attitude.
- Good organizational, planning and multi-tasking abilities.
- Possess excellent interpersonal skills.
Benefits
Competitive salary packageAttractive bonuses and sales incentives (T&C applied)Annual Increment based on yearly performanceCareer ProgressionMedical, Dental and Company Insurance BenefitsStaff DiscountsBirthday VoucherLeave Benefits
Additional Information
JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times. Perform stock count for monthly closing inventory. Maintain and adhere to 5S standards.
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