Chef De Partie

Benefits

Additional Information

We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Job Scope : In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi chef and cooks to make sure duties assigned are completed as per standards. Ensure station is organized meals go out on time and the work area is clean and orderly Rotates between different stations whenever needed to learn more Constantly check the quality of food prepared with regards to taste and temperature as per standard Maintain uniform presentation and garnish of all dishes as per set standards Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage Ensure smooth and effective communication between various kitchen stations. Supervision on receiving stocks to make sure stocks are received are correct. Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required Oversee that cleanliness standards are met for equipment, work stations and environment Adheres to rules and regulations set by the Management Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. Required Skill(s): culinary Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent. Others: Sets and maintains service standard by: Clearly describing standards Constantly comparing performance to standards. Responsible for operations during all meal periods.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at TACUTACU PTE. LTD.? Share your experience