Thai Cuisine Cook
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About the role
Job Description & Requirements Prepare and cook authentic Thai cuisine according to established recipes and quality standards. Plan and organize daily food preparation to ensure efficient kitchen operations. Ensure all food is prepared with consistent taste, quality and presentation. Maintain high standards of food hygiene, cleanliness and workplace safety. Monitor inventory levels and assist in ordering and storing ingredients. Minimize food wastage and ensure proper handling of all food products. Work closely with the kitchen team to meet daily operational requirements. Comply with all company policies and Singapore food safety regulations. Able to work rotating shifts, weekends and public holidays.
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