Senior Sous Chef (Chinese Cuisine)

About the role

Job Responsibilities: Support and assist the Head Chef in managing and administering all facets of the kitchen's operations Assume the full duties of the chefs in their absence to support daily business operations Prepare meals in accordance with the portion and quality standards specified in recipes Prepare and control food usage in order to minimize waste, as well as update data tracking systems Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to the company / government / client regulatory control Ensure safe operations of all equipment, and report any faulty equipment to superior immediately Comply with hygiene and safety regulations (HSE) set by the company / government / client Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities Perform any other related duties as assigned by immediate superior Health and Safety Responsibilities: Adhere to Compass Singapore HSE systems and procedures. Follow all Emergency Response plans on site. Follow procedures for identifying, assessing and controlling hazards and risks. Adhere to and maintain food handling standards and food safety plan at all times. Job Requirements: Candidate must possess at least a Professional Certificate/NITEC. At least 5 year(s) of working experience in the related field is required for this position. Possess critical thinking and problem solving skills Assist with inventory and managing of supplies Ensure quality control and presentation of all food items Staff meals provided.

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