Line Cook / Junior Chef de Partie - American Diner
External
Center Parcs · WarminsterFull-timeOn-site1mo ago
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Responsibilities
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
Benefits
Free day passes and access to leisure facilities (including the spa)Discounts on breaks and in our shops and restaurantsBonus scheme and recognition rewardsA supportive, friendly teamCareer development and in-role trainingYour working hoursHuck's American Bar and Grill is open 7 days a week from 4pm to 10pmFull-time contract, with shifts falling between 11am and 11pmYou will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirementsThis role includes evenings, weekends and bank holidaysAbout youAbility to build relationships with colleaguesKitchen Assistant experienceNaturally cheerful, patient and friendly
Additional Information
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
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