F&B Assistant Outlet Manager

Responsibilities

• Assist the Outlet Manager in daily outlet operations which includes effective scheduling, employee communications, regular coaching and ensuring workplace happiness
• Ensure the highest safety and hygiene standards compliance with regulations
• Create a positive and rewarding customer experience
• Lead and motivate team members to achieve sales targets and customers satisfaction
• Assist in outlet recruitment, employees time management, facilitating payroll issues, training needs
• Execute outlet marketing programs
• Plan, manage, review and analyze the outlet sales and profitability and work with Outlet Manager and/or Area Manager on implementing new sales strategy
• Other duties as assigned

Requirements

• Possess a Diploma and or/ minimum 3 to 5 years of experience in F&B/Retail operations
• At least 2 years of mangagerial experience
• Proficient in MS Office and POS software
• Well-groomed with strong interpersonal and communication skills
• Strong leadership and people management skills with proven records of managing a team
• Must be able to work on rotating shifts, weekends and Public Holidays
• Must be able to do stock take, effective scheduling, calculate P&L
• *Successful candidate(s) will be placed on a 3 months intensive job training and is required to pass the Assistant Outlet Manager within 6 months of commencement and the Chef Level 1 test within 9 months of commencement.

Additional Information

🍣🍵WHY JOIN US🍵 🍣 ֎ Vibrant working environment ֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit) ֎ Receive $1,500 Sign-on Bonus (subject to internal policy) ֎ Staff meal provided ֎ Loves Sushi, Embraces Diversity!

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