Quality Assurance (QA) Specialist - Slaughterhouse Production

Requirements

• Experience in poultry processing or food manufacturing industry is preferred
• Knowledge of HACCP, GMP, food safety, and hygiene standards
• Good communication and interpersonal skills
• Detail-oriented, responsible, and able to work independently
• Proficient in documentation and report preparation
• Able to work in a fast-paced production environment
• Diploma or Degree in Food Science, Food Technology, Quality Assurance, or related field
• Familiar with SFA food safety requirements and audit processes

Additional Information

We are looking for a dedicated and responsible Quality Assurance Officer to ensure food safety, hygiene, and quality standards in our poultry operations. Job Responsibilities Monitor production processes to ensure compliance with food safety and quality standards Conduct routine inspections and quality checks during processing operations Maintain and update HACCP, GMP, sanitation, and quality assurance records Prepare QA reports, documentation, and support compliance requirements Ensure proper implementation of food safety procedures and SOPs Monitor cleanliness, hygiene, and sanitation practices within the production area Investigate and report quality issues, non-conformance, and corrective actions Conduct regular staff training on biosecurity, personal hygiene, and safe poultry handling practices Liaise with production teams to improve product quality and operational standards Support internal audits, external audits, and regulatory inspections

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