Service Supervisor (Food Services)
External
Man Lin F&b · Bukit Merah Central, SingaporePrepare for this interview
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About the role
Roles & Responsibilities - Handle daily operation. - Cashiering Duties - Prepare and cook menu items. . Wash and maintain the good condition of kitchen equipment - Inspect and ensure kitchen area is clean and meet hygiene standards . Manage inventory . Liaise with vendor . Overall in-charge of staff and operation. . Ensure adequate service is provided to the consumer Job Requirement: - Have at least 1 year of experience in the foodservice sector . Have prior experience in mass ordering . Able to follow recipes to create food as instructed - Excellent leadership and decision-making skills. - Team player . Able to within long working hours - Required to work 6 days a week. - Able to work on public holidays. - Able to work on off day if needed.
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