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Accorhotel logoAccorhotel · Baku, AZ
Full-timeOn-siteToday
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About the role

To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards; Follow all instructions and prescriptions appropriately: Prepare ready-made semi-finished products necessary for daily activities: To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards: To carry out all instructions and prescriptions appropriately and in accordance with the rules: Prepare ready-made semi-finished products needed for daily activities: Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality: Conduct the mid-month and end-of-month counting process in accordance with guidelines: To inform the supervisor before any product is finished: To control the quality and quantity of food served to guests: Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets: Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations: In case of deficiencies in technical equipment, to inform the direct supervisor To comply with food safety procedures and the rules for creating a safe work environment: To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality: - Secondary or Higher education - Having minimum work experience in the kitchen for the relevant position. - Frequent walking, standing and sitting during the shift - Fluent Azerbaijani language - Russian and English are desirable - Being extremely responsible. - To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations - Maintaining patience and restraint during work hours - Ability to be accurate and pay attention to details - Passionate about cooking and serving guests' orders. - Strive to continuously learn new abilities and skills, methods Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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