Food Processing Operator
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About the role
Job Responsibilities: - Manage and oversee daily operations of the central kitchen and food processing activities. - Plan, coordinate, and supervise food production schedules to ensure smooth operations. - Monitor food quality, hygiene standards, and compliance with SFA requirements. - Manage production workflow including food preparation, processing, packing, and storage. - Supervise kitchen and production staff, including training and work allocation. - Monitor inventory levels, raw materials usage, and production costs. - Ensure proper maintenance and cleanliness of equipment and work areas. - Coordinate with delivery and logistics team to ensure timely distribution of products. - Implement improvements to increase productivity and operational efficiency. - Perform other duties assigned by management.
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Company Intel
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