Supervisor

Requirements

• 3 years of relevant experience in Dumpling XiaoLongBao and Dim Sum production
• Relevant culinary experience preferably in braised meat and cook meat bone soup
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
• Physically fit
• Able to handle heavy stuffs like 20 - 30 kg
• Able to work long hours, weekend and public holiday
• Able to work night shift
• Able to work in cold Environment (in/out -25° cold room)

Additional Information

JOB DESCRIPTION Ensure standards for food quality and preparation Responsible for the production of Dumplings XiaoLongBao and Dim Sum etc. product Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product Responsible for the frozen & cooked product packing, store, delivery and others Able to Multi-tasks and work under pressure

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