Chief Cook
External
Lan 111 Catering · SingaporePrepare for this interview
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About the role
JobResponsibilities 工作职责： Oversee daily kitchen operations and food preparation. 负责厨房日常运作及菜品制作。 Plan menus and ensure authenticity and quality of Chinese dishes. 制定菜单，确保菜品的正宗性与质量。 Supervise and train kitchen staff. 管理并培训厨房员工。 Maintain food safety, hygiene, and sanitation standards. 确保食品安全、卫生及清洁标准。 Monitor inventory and control food costs. 管理库存并控制成本。 Ensure timely and consistent food service. 确保出餐及时且稳定。 JobRequirements 任职要求： Proven experience as a Chief Cook or similar role. 具备主厨或相关岗位经验。 Strong knowledge of Chinese cuisine and cooking techniques. 熟悉中餐烹饪技术。 Good leadership and team management skills. 具备良好的管理及领导能力。 Able to work in a fast-paced environment. 能适应快节奏工作环境。 Knowledge of food safety standards. 了解食品安全规范。 Salary& Benefits 薪资福利： Staff meals provided. 提供员工餐。 Career growth opportunities. 提供发展晋升机会。
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