Intern - High House
External
Oue Restaurants · Singapore, SingaporePrepare for this interview
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About the role
Key Responsibilities Include: - You will be trained in welcoming and ushering guest them to their specific tables. - Learn to present menu and provide detailed information while being sensitive when asked (e.g., food portions, potential food allergies or ingredients) - Inform guest about the day's specials, offer personalised recommendation through friendly engagement talks. - To provide food and beverage orders and manage reservations accurately. - Be exposed and have opportunity to through job rotational in all positions of the restaurants to have a better understanding of each position. - Acquire knowledge in the opening and closing procedures of the assigned restaurant. - Participate in cross-training duties across other Food & Beverage outlets as needed.
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