Central Kitchen Manager

About the role

Job Title: Central Kitchen Manager (Chou Niang Jiu Niang) 【Responsibilities】 Operations & Production: Manage daily central kitchen operations, production scheduling, and staff deployment to ensure a stable supply of rice wine (Jiu Niang) products. Quality & Food Safety: Enforce strict food safety standards (HACCP/SOPs), oversee fermentation and production processes, and maintain authentic flavor consistency. Inventory & Cost Control: Manage raw material procurement, stock control, cold-chain logistics, and minimize food wastage. Team Leadership: Train, motivate, and supervise the kitchen team to optimize workflow and increase efficiency. 【Requirements】 Experience: Minimum 1 year of experience in central kitchen management within the F&B or food manufacturing industry (experience with fermentation or traditional snacks is a plus). Age & Gender: Male, aged between 28 - 55 years old (due to the physical nature of inventory handling and operational demands). Knowledge: Strong understanding of food safety regulations, 5S management, and cost control. Skills: Excellent leadership, communication, and problem-solving skills under a fast-paced environment. Location: 200 Pandan Loop #10-09, CT Foodchain, Singapore 128388 Salary: SGD 3,000 - SGD 3,500 per month How to Apply: Interested candidates, please send your resume to hr@wspacesg.com

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