Senior Cook

Responsibilities

• Prepare and cook food items according to standard recipes and instructions.
• Assist in daily kitchen operations and food preparation activities.
• Ensure proper portioning, presentation, and consistency of dishes.
• Maintain cleanliness and hygiene in the assigned cooking area.
• Support junior kitchen staff in basic food preparation tasks.
• Follow food safety and sanitation procedures at all times.
• Assist in stock handling and ingredient preparation.
• Ensure timely preparation of dishes during service hours.

Requirements

• Experience in cooking in a restaurant or food service environment.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a team environment.
• Good discipline and willingness to learn.
• Ability to follow instructions and maintain consistency.
• Awareness of food hygiene and safety practices.

Your Match

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Company Intel

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