Pastry Cook, Casual

Benefits

Additional Information

To prepare all breakfast bakeries/pastries fresh daily for Banquets, ARC Restaurant and In-Room Dining Order and organize breads, rolls, and related baking items for Banquets, ARC Restaurant and In-Room Dining Assist in the Banquet Kitchen as and when needed Ensuring high quality and consistency of food preparation and presentation as per Fairmont brand standards Responding positively and in a timely manner to all internal and external guest requests Responsible for a clean workstation and the minimization of wastage Completion of all tasks as assigned To be Health & Safety conscious and actively involved in maintaining a safe work environment Minimum 2 years of experience as a baker/pastry cook BC Food Safe Certification required Red Seal Certification preferred Flexibility with shifts and ability to work the overnight shift Proven ability to work independently and as part of a team High standards of cleanliness required Reliable, accountable, organized Ability to exceed guests' expectations Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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