Food Processing Supervisor

Responsibilities

• ⭐Responsible for cutting fish and handling merchandise of seafood items
• ⭐⁠Must prepare raw fishes in accordance to requirements
• ⭐⁠Monitor and maintain freshness and quality of items
• ⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
• ⭐Serious, hardworking and responsible
• ⭐Any other duties as assigned by supervisor

Requirements

• 🔅No Formal Qualification Required
• 🔅Basic kitchen experience required
• 🔅Cutting fish experience required
• Benefits:📌Monthly Cut Fish Incentive📌Year End Bonus📌Medical Reimbursement📌Annual Leave
• Additional Information:
• Working location: Sembawang
• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• Working day: 6 days work week

Additional Information

Job Description & Requirements Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

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