Dish Crew Steward - Rohr's

Responsibilities

• Foster a culture of safety and ensure a safe working environment for all staff and guests.
• Lead and assist with cleaning all tableware and kitchen equipment.
• Support dish room operations, including setup, organization and cleaning.
• Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.
• Maintain cleanliness and care of kitchen equipment.
• Manage waste, emptying all trash, cardboard and recycling containers.
• Collaborate effectively with the dish team on a daily basis.
• Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.
• Assist with logistics, including loading/unloading trucks and breaking down carts.
• The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude
• Pay Rate: $17.50/hr

Benefits

Additional Information

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Dish Crew Stewards within Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Dish Crew Steward Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.

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