Food Stall / Kiosk Manager

Responsibilities

• Oversee daily kiosk operations (FOH & BOH) ensuring smooth workflow, speed of service, and consistent product quality
• Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance
• Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly
• Ensure proper prep, kitchen organisation, portion control, and quality consistency
• Lead and supervise a small team, including rostering, training, and shift management
• Ensure strong teamwork, discipline, and efficient shift execution
• Drive daily sales performance and operational efficiency, especially during peak hours
• Monitor key KPIs such as sales, labour cost, and wastage
• Manage inventory, stock ordering, and food cost control
• Support basic P&L tracking and reporting
• Assist in R&D for Japanese sando items and provide feedback on product and operations
• Help refine recipes for consistency and operational scalability

Requirements

• Minimum 4-5 years' experience in running a food stall, kiosk, or small F&B outlet
• Must have hands-on BOH experience (cooking, grilling, food prep, assembly)
• Able to manage both operations and kitchen duties simultaneously
• Strong leadership and team management skills
• Experience in FOH + BOH operations
• Basic understanding of food costing, inventory, and P&L
• Fast, disciplined, and able to work in high-volume environment

Additional Information

We are looking for a hands-on Kiosk Manager who can fully run a Japanese sando food stall, including both operations management and active BOH cooking duties.

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Company Intel

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