Production Supervisor - 2nd Shift

External

Conagrabrands · Louisville, KY

$64K–$95K/yrFull-timeOn-site2w ago

Process ImprovementSAP

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Benefits

Pay Range:$64,000-$95,000We care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insurance401(k)Flexible scheduleEquity / stock optionsPerformance bonusParental leave

Additional Information

Reporting to the Operations Manager at our Louisville, KY facility, you will lead 2nd‑shift production team members, drive process improvement, resolve production bottlenecks, and ensure that people, materials, and equipment are in place to meet safety, quality, cost, and schedule targets. You will support continuous improvement initiatives across safety, quality, cost, and customer service. A Taste of Your Responsibilities Monitor production to ensure quality, productivity, and cost standards are met. Communicate performance expectations and provide coaching to support improvement. Provide training to ensure team members perform job responsibilities effectively. Identify and resolve issues or bottlenecks in production processes. Ensure materials, staffing, and equipment readiness to maintain production schedules. Enforce plant rules, regulations, and procedures. Promote and uphold plant and company safety programs, maintaining high levels of safety awareness and adherence. Ingredients Required for Your Success Bachelor's degree; or HS Diploma/GED plus 2+ years experience in a food manufacturing operations environment. Supervisory or team‑leading experience. Experience with SAP or similar ERP systems. Understanding of manufacturing processes and loss. Willingness to work weekends and shift schedules. Relocation assistance is available for this position. Preference will be given to local candidates. #LI-Onsite #LI-JC1 #LI-Associate

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