Production supervisor (F&B)

About the role

Job Specifications (Plant Based Food Manufacturing) - Provide expertise in equipment and production process of beverage manufacturing, including Can Filling and PET lines. - Manage and execute production operations, processes and routines. - Ascertain that all processes are carried out in accordance to the company's food safety policies and GMPs. - Monitor, control and improve product quality, ensuring the products are produced within standard of quality, productivity and costs. - Identify and resolve operational problems in a timely manner to prevent any mishandling and production delay. - Initiates and implements process improvements and maintain production SOPs. - Implement workplace safety and health, GMP and HACCP required for plant operation. - Plan and organize manpower including recruit, train and onboard new employees and production workers. - Oversee operations to ensure safety. - Develop plans that help operations run smoothly. - Create and manage budgets. - Collect and review data to reduce inefficiencies and waste. - Analyse data and create reports to present to executives regarding processes. - Evaluate employees and give suggestions for improvement. - Oversee work schedules to ensure coverage. - Perform routine safety checks on equipment Job Requirements - Minimum Diploma in Food/Beverage Technology, Engineering, or equivalent. - Minimum 5 years' work experience in Food manufacturing environment. - Established Leader; Has ability to motivate a team of operators, Technicians and Supervisors. - Strong knowledge of implementing and maintaining high GMP/HACCP standards. - Experience in implementing workplace Safety & Environmental regulations

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Company Intel

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