Food Service Satellite Manager Candidate Pool

About the role

The Howard County Public School System (HCPSS) is one of the leading school systems in Maryland and the nation. To learn more about us and our 2024 -2029 Strategic Plan , please visit our website and our careers page . Join our award-winning workforce and make a difference in the lives of our students! ABOUT THE APPLICATION PROCESS Before you begin, please read the job posting below carefully including the Application Requirements specific to this position. Be sure your application reflects experience and education required to meet the minimum and any preferred qualifications listed. Our application guide includes detailed instructions to assist you. Once your application has been submitted, you will not be able to add documentation or make any changes. Please note that application submission will be available only through 11:59 PM on the date p rior to the indicated end date. If no end date is indicated, the posting will remain open indefinitely . Job Posting End Date: Reminder: Current permanent and temporary employees must apply through the Jobs Hub in Workday, not the external career site. Under the direction of the Food and Nutrition Service Area Field Representative or other designated individual, the Food and Nutrition Service Satellite Manager oversees the day-to-day food services operations in an assigned school facility. The position supervises and evaluates Food and Nutrition Service Assistants. The position manages the preparation of meals in accordance with federal, state, and local standards and follows all guidelines on safety, food production, food specification, and ordering. The position records daily production of food and inventories of all food supplies and equipment and manages the cash register. The position follows approved recipes to ensure compliance with the school system, state, and federal regulations.

Requirements

• Applicants must meet all qualifications below to be considered for the vacancy .
• Education:
• High School diploma or GED (must scan and upload to the online application). Education completed outside the United States must be evaluated by an MSDE approved organization. For a list of approved vendors, please click here .
• One (1) year of experience in food service .
• The ideal candidate for this role will also possess a combination of the additional qualifications below. If you don't meet every one of the preferred qualifications, we still encourage you to apply, as we welcome applications from candidates with diverse backgrounds and experiences .
• One (1) year of experience in food service within a PreK-12 school cafeteria.
• Possession of a National Restaurants Association ServSafe Certification.
• ESSENTIAL POSITION RESPONSIBILITIES
• The below list is a summary of the functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties.
• Supervises and participates in the preparation, cooking, and service of food for students and adults according to the published menu.
• Oversees menu preparation to ensure that standardized recipes and approved price schedules and portion controls are followed; assures that meals meet the requirements specified by the United States Department of Agriculture (USDA) and the Department of Food and Nutrition Services.
• Prepares work schedules; assigns, directs, and trains employees; enforces work production standards; evaluates work performance and recommends disciplinary actions; maintains records of hours employees work in production; reviews payroll reports in satellite school(s).
• Supervises all food sales and collection procedures, petty cash, and change fund production school and satellite schools; makes daily bank deposits of cash received.
• Follows approved housekeeping and safety practices to ensure that sanitary and safe conditions are maintained in the kitchen, food serving areas, and in dining areas; conducts weekly sanitation to procedures in accordance with procedural manual.
• Maintains targeted food cost by reducing spoilage, theft, over production, and waste; eliminates inaccuracies in ordering, portion control, and cashier errors; implements security measures and reviews payroll report.
• Employee Safety
• Th e employee is responsible for the use of safety devices and protective equipment in order to minimize the frequency and severity of work-related accidents. The employee is responsible for using safe practices and methods in the operation and supplies related to their job.
• The employee is further responsible for correcting any conditions within the bui

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