Food Service Worker Lead L04 RPT

About the role

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. PHYSICAL DEMANDS: Frequently lifts or moves utensil or containers weighing 20 pounds and occasionally up to 45 pounds. Frequently walks or stands in performance of duties. WORK ENVIRONMENT: Exposure to extreme temperatures due to steam and heat from cooking, dishwashing and walk-in refrigerator. Working areas are often uncomfortable, warm and noisy. Exposed to minor cuts, bruises, bums and scalds. Danger of slipping on floors which are wet, or where food or beverages have been dropped. MINIMUM QUALIFICATIONS: High school graduate preferred. Ability to make determinations as to priorities, manpower and equipment. Must possess a valid Virginia State driver's license and be capable of obtaining a government vehicle operator's license for the classification of vehicle to be driven. Must have current health card. Two or three years experience in retail food or food service. An equivalent combination of training and experience may be substituted for the qualifications above.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at U.S. Marine Corps? Share your experience