Catering Supervisor

Responsibilities

• Direct and supervise a small team of catering assistants in their day to day duties
• Plan and execute catered events as needed.
• Create daily service schedule to coordinate food and beverage deliveries
• Supervising staff during specific events and handling on-site client requests or issues.
• Ensuring food hygiene, sanitation, and presentation standards match company protocols.
• Managing inventory, ordering daily supplies, and conducting stock checks.
• Provide monthly reports of all catering orders

Requirements

• Minimum of 3+ years experience in the similar position in F&B industry.
• Knowledge of kitchen food safety, sanitation, food preparation areas
• Knowledge of various catering equipment, their uses and maintenance
• Food and Hygiene certificate is a must.
• Courtesy and tact in dealing with customers and co-workers
• Must have ability to work independently in partnership with a team
• Must be able to work flexible hours including week ends and public holidays

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at MASALA HUT PTE. LTD.? Share your experience