Restaurant Manager

Requirements

• Bachelor Degree in Hospitality / Retail Management
• Proven work experience as Restaurant Manager / HospitalityManager
• Strong leadership skills.
• Excellent communication skills
• Customer service oriented
• Financial Management skills
• SKILLS
• CoachingExcellent Communication SkillsManagement SkillsCustomer Service OrientedLifestyleFinancial ManagementSanitationInterpretingComplianceSalonsCustomer SatisfactionBeauty IndustryCustomer ServiceCutHospitality
• KEY INFORMATION
• Job Post Duration
• 30 Calendar Days
• Number of Vacancies
• 10
• Job Function
• F&B
• Position Level
• Manager
• Minimum Years of Experience
• 4
• Employment Type
• Permanent, Full Time
• Minimum Qualification Level
• Bachelor's Degree or equivalent
• Field of Study
• Food and beverage
• Monthly Salary Range (SGD)
• $5=4,000 - $6,000
• Government Support
• No schemes selected
• WORKPLACE DETAILS
• Workplace Address
• Local
• Postal Code
• 228773
• Block/House No.
• 20
• Street Name
• KRAMAT LANE
• Building Name (optional)
• UNITED HOUSE

Additional Information

1. JOB DESCRIPTION Job Title Restaurant Manager Occupation Assistant restaurant Manager Job Description & Requirements Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges. Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia. Our brands : Bada (Previously known as Leekaja Salon) Singapore Walking on Sunshine F&B Am I Addicted - Pottery Studio We are looking for a F&B Floor Manager who will be responsible for the day to day operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction. DUTIES & RESPONSIBILITIES : ● Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations. ● Analyzing and interpreting trends to facilitate planning ● Coordinating front and back of the house operations for smooth delivery of services ● Ensure compliance with safety and sanitation regulations ● Control operations cost and identify measures to cut wastages ● Respond promptly to customer complaints, suggest solutions to resolve complaints ● Manage / maintain outlet good image ● Training / coaching of new / current staff on customer service best practices ● Organize and supervise shifts ● Managing staff training, schedules and work performance. ● Preparing reports ● Analyze and forecast sales figures to maximize profits

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