Cook
ExternalS$46K–S$58K/yrFull-timeUnknownToday
SAFe
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Responsibilities
- Prepare and cook food following stall recipes, standards, and operating procedures to ensure quality and consistency
- Perform food preparation tasks including washing, cutting, marinating, and portioning ingredients for efficient cooking
- Deliver food promptly and consistently during operating hours to meet customer demand
- Maintain cleanliness of kitchen, food preparation areas, equipment, and utensils to uphold hygiene standards
- Follow food safety, hygiene, and workplace cleanliness protocols at all times to ensure safe food handling
- Monitor stock levels, inspect incoming supplies, and assist with inventory arrangement and storage to support operations
- Support stall opening and closing duties, including preparation and cleaning tasks to ensure readiness and hygiene
- Collaborate closely with team members to facilitate smooth daily stall operations and timely service
- Assist with additional kitchen and stall-related operational duties as assigned by management
- Preferred competencies and qualifications
- Experience in cooking, food preparation, or food stall operations in a fast-paced environment is an advantage
- Basic knowledge of food hygiene and kitchen cleanliness is preferred
- WSQ Food Safety certification is an advantage
- Other Information
- Salary Range SGD 3,800 to SGD 4,800 per month
- Work Location Singapore
- Working Hours Based on roster/shift arrangement, including weekends and public holidays as required
Additional Information
Job Title Cook / Stall Cook (F&B) Job Summary Support daily food stall operations by preparing and cooking food, maintaining kitchen cleanliness, managing stock, and collaborating with the team to ensure smooth service in a fast-paced environment.
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Company Intel
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