Cook

Responsibilities

• Prepare and cook food following stall recipes, standards, and operating procedures to ensure quality and consistency
• Perform food preparation tasks including washing, cutting, marinating, and portioning ingredients for efficient cooking
• Deliver food promptly and consistently during operating hours to meet customer demand
• Maintain cleanliness of kitchen, food preparation areas, equipment, and utensils to uphold hygiene standards
• Follow food safety, hygiene, and workplace cleanliness protocols at all times to ensure safe food handling
• Monitor stock levels, inspect incoming supplies, and assist with inventory arrangement and storage to support operations
• Support stall opening and closing duties, including preparation and cleaning tasks to ensure readiness and hygiene
• Collaborate closely with team members to facilitate smooth daily stall operations and timely service
• Assist with additional kitchen and stall-related operational duties as assigned by management
• Preferred competencies and qualifications
• Experience in cooking, food preparation, or food stall operations in a fast-paced environment is an advantage
• Basic knowledge of food hygiene and kitchen cleanliness is preferred
• WSQ Food Safety certification is an advantage
• Other Information
• Salary Range SGD 3,800 to SGD 4,800 per month
• Work Location Singapore
• Working Hours Based on roster/shift arrangement, including weekends and public holidays as required

Additional Information

Job Title Cook / Stall Cook (F&B) Job Summary Support daily food stall operations by preparing and cooking food, maintaining kitchen cleanliness, managing stock, and collaborating with the team to ensure smooth service in a fast-paced environment.

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Company Intel

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