QC lead / Senior QAQC lead / QA specialist

About the role

Job Description Lead and manage Quality Assurance and Food Safety operations across multiple food manufacturing facilities. Maintain and continuously improve the Food Safety Management System (FSMS), ensuring compliance with ISO 22000, Halal, SFA, customer, and regulatory requirements. Lead internal and external audits, certifications, and regulatory inspections, ensuring audit readiness and timely closure of findings. Conduct site inspections of production to ensure compliance with food safety, quality and hygiene standards. Drive investigations and corrective actions for customer complaints, non-conformances, and food safety incidents. Oversee supplier qualification, raw material approval, and quality compliance programmes. Ensure effective implementation of GMP, HACCP, hygiene, sanitation, and quality control programmes across operations. Collaborate closely with the Production team and provide operational support when required to ensure efficient and compliant manufacturing operations Support new product development and regulatory compliance initiatives, including HPB, HCS, and Nutri-Grade requirements. Serve as the key point of contact for food safety, quality, regulatory, and compliance matters, reporting directly to the Director and General Manager. Any other duties assigned by the Management Job Requirement - Possess at least a Diploma in Food Technology,Food Science, Food Nutrition or equivalent. - Minimum 5 years working experience in related field. - Relevant knowledge in FSSC, ISO 9001, ISO 22000,GMP, HACCP. - Knowledge of tools, concepts and methodologiesof QA. - Proficient in Microsoft Word, Excel andPowerPoint. - Able to work independently, as well as a teamplayer. - Working day pattern: 5 days, 8 hrs per week. - Location: Senoko or Woodlands area Note: We offer lunch meal. If interested, please send your resume to WhatsApp @ +65 9112 1178

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Company Intel

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