Senior Chef
External
Vista F&b · J'forte, SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
- Master the control of fire for cooking different dishes - Carry out duties in the respective areas including cutter, soup, grill and noodle station - Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality - Familiarise with the menu - Prepare all specified ingredients and sauces before the start of operation - Arrange and prepare staff meals - Check quality and expiry date of sauces - Responsible for the ordering and inventory of the department - Select and ensure the quality of the food items received from supplier - Conduct stock inventory and place order for the kitchen area - Ensure cleanliness and hygiene of the department and tools - Maintain a sanitary environment at the kitchen area - Ensure all 5S and HACCP requirements adhere to regulations - Ensure that all activities conform to HACCP & 5S requirements - To perform any other duties assigned by superior Any other jobs or duties assigned by the Chief Chef from time to time
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at VISTA F&B SERVICES PTE. LTD.? Share your experience