Sushi Chef

About the role

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience. The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence. Key Responsibilities Lead the execution and daily operations of the sushi station Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency Assist in the development of a unique sushi menu that complements AnQi's brand and culinary direction Ensure the highest standards of fish quality, freshness, and presentation Maintain proper handling, storage, and rotation of all seafood and ingredients Uphold all health, safety, and sanitation standards (HACCP compliance) Collaborate with the Executive Chef on seasonal offerings and menu updates Train and mentor team members as the sushi program grows Manage prep, ordering, and inventory specific to the sushi station Maintain a clean, organized, and efficient workstation at all times Qualifications 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant Strong knife skills and foundational knowledge of sushi preparation techniques Experience working with premium fish and seafood sourcing standards Understanding of food safety practices specific to raw fish handling Ability to work in a fast-paced, high-volume environment while maintaining attention to detail Creative mindset with interest in menu development and modern presentations Strong work ethic, reliability, and team-oriented attitude

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