🚀 FT Kitchen Crew - Up to $3,000/mth - Japanese Ramen/Taiwanese F&B (Singaporeans/PR Only)

About the role

Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments , crafted with locally sourced, sustainable ingredients . Role Overview Join our pioneering team as FT Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You'll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand .

Responsibilities

• ✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
• ✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes) .
• ✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.

Requirements

• ✅ Experience: Prior F&B (kitchen/back-of-house) is a plus , but training provided for motivated candidates.
• ✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic .
• ✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
• Pay & Perks
• 💰 Full-Timers:
• Basic Salary: Up to $3,000/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave
• ☕ Part-Timers:
• Hourly Rate: $13
• Flexible Shifts (Lunch 11AM-3PM / Dinner 5PM-9PM).
• 🎯 All Staff: WSQ food safety training + career growth opportunities!

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