๐ FT Kitchen Crew - Up to $3,000/mth - Japanese Ramen/Taiwanese F&B (Singaporeans/PR Only)
ExternalS$26KโS$36K/yrContractUnknownToday
AWS
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About the role
Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments , crafted with locally sourced, sustainable ingredients . Role Overview Join our pioneering team as FT Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You'll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand .
Responsibilities
- โ Food Preparation & Plating
- Assist in prepping ingredients (no complex cooking required).
- Plate signature soups/grills neatly and efficiently.
- โ Kitchen Operations
- Maintain strict hygiene standards (SG Food Agency compliant).
- Replenish stocks (sauces, ingredients, retail products).
- Support smooth workflow during peak hours (lunch/dinner rushes) .
- โ Sustainability Commitment
- Handle antibiotic-free chicken and sustainably sourced produce.
- Minimize waste in line with brand values.
Requirements
- โ Experience: Prior F&B (kitchen/back-of-house) is a plus , but training provided for motivated candidates.
- โ Skills:
- Ability to work fast & clean under pressure.
- Basic English (Mandarin a bonus).
- Team player with a strong work ethic .
- โ Eligibility:
- Full-Time: Open to SPR holders.
- Part-Time: Students/LOC holders welcome.
- Pay & Perks
- ๐ฐ Full-Timers:
- Basic Salary: Up to $3,000/month + OT pay.
- AWS (Performance-based).
- CPF + Annual Leave
- โ Part-Timers:
- Hourly Rate: $13
- Flexible Shifts (Lunch 11AM-3PM / Dinner 5PM-9PM).
- ๐ฏ All Staff: WSQ food safety training + career growth opportunities!
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