Assistant Restaurant Manager

Requirements

• Bachelor Degree in Hospitality / Retail Management
• Proven work experience as Restaurant Manager / HospitalityManager
• Strong leadership skills.
• Excellent communication skills
• Customer service oriented
• Financial Management skills

Additional Information

Occupation Assistant Restaurant Manager Job Description & Requirements Get to know us first! What is INITIA GROUP / INITIA SG? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges. Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia. Our brands : Bada (Previously known as Leekaja Salon) Singapore Walking on Sunshine You Are My Sunshine Ministry of Scalp Therapy F&B Brands The work of Initia has been successful due to the fact that it has a strong and passionate team. To be specific, it has strong and reliable teams on each outlet, not to mention the Marketing, Human Resources, IT and Accounting. What can INITIA offer you? We offer plenty of opportunities for growth and learning through the experience of working alongside top-tier staff and mentors. We give our team all the support, training and resources needed to enrich their knowledge and improve their mastery of highly coveted and in-demand marketable skills. Initia Leverages people's unique differences and celebrates the beauty of individuality. We strive to find team members that are uniquely and perfectly suited for our best practices. DUTIES & RESPONSIBILITIES : Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations. Analyzing and interpreting trends to facilitate planning Coordinating front and back of the house operations for smooth delivery of services Ensure compliance with safety and sanitation regulations Control operations cost and identify measures to cut wastages Respond promptly to customer complaints, suggest solutions to resolve complaints Manage / maintain outlet good image Training / coaching of new / current staff on customer service best practices Organize and supervise shifts Managing staff training, schedules and work performance. Preparing reports Analyse and forecast sales figures to maximize profits,

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