Restaurant Manager

About the role

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you've previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you. Minimum Requirements (Strict Filtering) - At least 5 years of experience in the F&B industry , with a minimum 3 years in a managerial or supervisory position - Hands-on experience managing kitchen and front-of-house teams in a dine-in setup - Familiar with shift planning, manpower deployment, and real-time staff supervision - Skilled in inventory handling , supplier coordination, and stock-level monitoring - Well-versed in food hygiene standards, licensing matters , and day-to-day cleanliness inspections - Comfortable handling customer feedback and responding professionally to complaints or issues - Proficient in using POS systems and maintaining outlet-level sales or petty cash records - Available to work weekends, evenings, and public holidays as part of regular roster - Physically fit and willing to be actively involved on the restaurant floor Experience That Will Give You an Edge - Previous experience with new outlet setups , launching menus, or opening branches - Able to conduct staff training and implement SOPs independently - Familiarity with central kitchen operations or delivery order integration systems - Track record of improving outlet performance or reducing wastage/costs - Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking Perks of Joining Our Team - You'll take ownership of the restaurant like it's your own - Management will support you with systems, supplies, and hiring when needed - Gain exposure to outlet-level budgeting, purchasing, and promotions - Career pathway available to Multi-Outlet Manager or F&B Operations Lead - Uniforms provided, meals included during shifts, and support staff on duty

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